News and Events
Free Saturday Tasting - Saturday, January 28th., 2012; 1 to 4pm
- Tasting Event
- January 24, 2012
- Free Saturday Tasting, News and Events
Austrian Values
How to taste and appreciate wine more fully: A two session mini course! Thursdays, Jan. 19th. and Jan. 26th., 2012 - 7:00 p.m. Asheville Wine Market Cellar
- Tasting Event
- January 18, 2012
- Free Saturday Tasting, News and Events
Two week Mini Wine Tasting Class
Free Saturday Tasting - Saturday, January 21st., 2012; 1 to 4pm
- Tasting Event
- January 17, 2012
- Free Saturday Tasting, News and Events
Wines from the New York Finger Lakes
Mediterranean Wine Exploration: A look at Italy and Spain! Thursday, February 2nd., 2011 - 7:00 p.m., Asheville Wine Market Cellar
- Tasting Event
- January 17, 2012
- Free Saturday Tasting, News and Events
Mediterranean Wine Exploration
Current Wine Tasting Station Selections
- Tasting Event
- January 17, 2012
- Free Saturday Tasting, News and Events
Wine Tasting Station Selections
Recent Wines
Venturini Baldini Lambrusco
- Wine Post
- January 25, 2012
- Italy, Wine, Wine of the Week
Lambrusco is back in fashion!
2009 Kaiken "Corte" Malbec/Bonarda/Petit Verdot; Mendoza, Argentina
- Wine Post
- January 24, 2012
- Argentina, Wine, Wine of the Week
A fascinating wine with a long finish
$16.99 per bottle or $173.30/case ($14.44)
Recent Food Posting
New in the Cooler: Locally Produced Yellow Branch Natural Rind Cheese
- Food Post
- January 18, 2012
- Featured Items, Food
Yellow Branch Natural Rind is a locally crafted cheese featuring a rind washed with organic apple cider vinegar. It is aged for a minimum of 4 months and the result is a drier, sharper and more complex version of their Farmstead Cheese.
Spring Brook Farm Tarentaise Alpine Cheese
- Food Post
- January 10, 2012
- Food
South Africa