AWM Video: “Take me to your liter”

This week, Eb highlights the wines of a rising star in the Austrian viticulture scene, Paul Direder. Working with Tony Bauer as a mentor, it’s no wonder that these wines are exceptionally satisfying, as well as a great value. Sale priced at $10.99 for a liter size bottle, you won’t feel guilty about going back…

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Mediterranean Culinary Suite at Rezaz: No. 5 -The Mediterranean Crescent of France – Thursday, August 15th., 2013 – 7:30 pm – 28 Hendersonville Road

AWM and Rezaz present a celebratory dinner series in five parts. These dinners will feature carefully considered menus that represent the combined knowledge and experience of two of Asheville’s most seasoned food and beverage professionals. The freshest locally-sourced ingredients combine with Chef Reza’s intimate understanding of the techniques and traditions of Mediterranean cooking, while Eberhard…

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Cool climate European Wines: Vibrant fruit, minerality, low tannins, no hard edges Thursday, August 22nd, 2013 – 7:00 p.m. Asheville Wine Market Cellar

Cool climate European Wines: Vibrant fruit, minerality, low tannins, no hard edges Thursday, August 22nd, 2013 – 7:00 p.m. Asheville Wine Market Cellar It will be a great pleasure to show new wines from some of the most unique wine growing areas in Europe. Austria, Germany, Burgundy, the Loire valley of France, and the alpine…

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2011 Stellenzicht Chardonnay “Hill and Dale”; Stellenbosch, South Africa

Stellenbosch is considered one of South Africa’s most prestigious winemaking regions. Its Winelands are located between the False Bay coast to the south and Paarl to the north and the region enjoys a Mediterranean climate with warm, dry summers and cold, wet winters. A rich diversity of soils and altitudes and cooling summer breezes from…

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