Austrian Wine Dinner at FIG Bistro with Klaus Wittauer - Thursday, June 3rd., 2010
- 5-21-2010
- Categorized in: News and Events
This menu may change slightly depending on availability of produce as Chef Klein is a big proponent of buying fresh and local
The wines are set and will not change
Hors d'Oeuvres
Weingut Hillinger "Secco Brut"; Burgenland, Austria
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La Salade de Veau
Chilled Veal with Buttercrunch Salad and Apple Cider Dressing
2008 Anton Bauer Pinot Gris; Wagram, Austria
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Herbed and Delicately Battered Fried Chicken with Slivered Baby Turnips
2009 Mittelbach Rosé of Zweigelt; Kamptal, Austria
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Confit of Duck with Herbed Spaetzle and Spring Beet Greens
2006 Anton Bauer Pinot Noir; Wagram, Austria
2007 Anton Bauer Reserve Pinot Noir; Wagram, Austria
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Foie Gras with Seared Pineapple and Coconut
2005 Ernst Steindorfer Beerenauslese "Seewinkel"; Neusiedlersee, Austria
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Coffee/Tea
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