Secret Ingredients — Ultra-Processing in the Winemaking World

Mar 24, 2024

Ultra-processed foods have weaseled their way into becoming a significant part of the modern American diet. This insidious cocktail of food-like compounds is characterized by their high levels of processing, stripping them clean of nutritional value while enhancing flavor, texture, and shelf life through artificial additives, preservatives, and other chemical voodoo. 

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Domaine Blanc et Fils Apremont “Willy”

Mar 5, 2024

More Alpine goodness from Willy Blanc and Kate Stamps If you’re a fan of crisp, fresh white wines, light spicy reds, and super-clean Rosé, wines from the Savoie will be in your wheelhouse!Tucked away in eastern France, nestled on the Swiss and Italian borders, the Savoie (pronounced sav-wah) is best known as one of Europe’s…

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AWM Wine Dinner – Tour of France, Wednesday March 13

Mar 4, 2024

Join us for an unforgettable evening of great food, friends, and wine at the AWM March Tour of France. This culinary collaboration and vinous voyage promises to tantalize your taste buds and please your palate. We’re thrilled to partner again with our friend Chris Thornbury of Rise over Run Imports, who brings his expertly curated…

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Wine for Thanksgiving: Classic Choices and Bold New Pairings — Traditional vs. Non-traditional Wine for Thanksgiving

Nov 5, 2023

There’s a certain thrill in bending the rules, especially regarding wine. Sticking to the classics is, by all means, a safe bet; however, embracing your inner wine geek and pouring the unfamiliar at the Thanksgiving table can lead to pleasurable surprises. Perhaps you’ve discovered a new love for orange wines, or you may find that the fruity purple effervescence of a dry Lambrusco unexpectedly elevates your green bean casserole and sweet potato pie. The point is, Thanksgiving, at its core, is about coming together, sharing, and celebrating — and what better way to do that than by sharing a new wine experience?

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AWM Flavors of Fall Dinner — Thursday October 12 7pm

Oct 9, 2023

Call 828.253.0060 for reservations It feels like fall is finally here! Join us this Thursday, October 12, for our Flavors of Fall Wine Dinner. We are thrilled to partner once again with Chris Thornbury of Rise over Run Imports, presenting their latest direct imports to complement our AWM Hand Picked Selections. Chef Steve Goff has…

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Domaine Petit Roubie Picpoul de Pinet

Sep 24, 2023

Domaine Petit Roubie is a family-owned vineyard located in the Languedoc region of southern France. Their flagship wine is the Picpoul de Pinet, a crisp and refreshing white wine made from the Picpoul grape variety. The wine is known for its bright acidity and flavors of lemon, green apple, and minerality. Domaine Petit Roubie uses sustainable and organic farming practices to produce their wines, and the vineyard benefits from the cooling effects of the nearby Mediterranean Sea. The winery also produces red and rosé wines, as well as a small production of dessert wine made from the Muscat grape. Overall, Domaine Petit Roubie’s wines are highly regarded for their quality and value, making them a popular choice among wine connoisseurs and casual drinkers alike.

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Summer 6-Pack Summer 2023

Jun 25, 2023

Two each Red, Rosé and White Upgrade to a case and save an extra $10 If you’re looking for the perfect easy-going summer six-pack of Red, Rosé, and White, the Paul Mas Claude Val is the one! As I often opine, the Languedoc is a treasure trove of value-driven wines, and the Claude Val label from…

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Wine Tasting-Hidden Gems: Exploring Off-the-Radar Grape Varieties from France and the Republic of Georgia

Apr 2, 2023

We often forget that thousands of grape varieties exist globally, with only a select few gaining widespread recognition. We’re all acquainted with popular varieties like Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, and Sauvignon Blanc. However, many lesser-known yet equally delightful grape varieties typically fly under the radar of avid wine enthusiasts and professionals alike.  From…

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Love Chardonay? You’ll love Beaujolais Blanc 

Feb 4, 2023

In contrast, Chardonnay from the Beaujolais is typically unoaked, resulting in a wine that highlights the natural flavors of the grape rather than the flavors imparted by the oak. The result is a more refreshing and crisp style of Chardonnay, appealing to wine lovers looking for a more delicate and nuanced Chardonnay that’s also reasonably priced.

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