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We’re we’re continuing to team up with local restaurants and chefs to bring amazing dinner and wine pairing experiences within the walls of the Asheville Wine Market. With local Heidi Walker and her outfit Cordial and Craft providing table service, and local chefs like Joe Scully and his Corner Kitchen Catering Staff dishing up world-class fare, these wine dinners are full, multi-course meals paired with wines hand-selected by us here at the AWM and served right in the shop on custom-made wine racks that convert into tables. Experience amazing food, top-notch wines, and the company of like-minded people in the elegant comfort of our shop, surrounded by the ambient gleam of hundreds of wine bottles. These dinners will be happening monthly, but space is limited, so call early for your reservation.

Wondering what wines to serve this Thanksgiving?  Well wonder no more!  Our friend Tom Leiner from Grapevine Imports will introduce some great Thanksgiving picks from his portfolio.  We’ve broadened out the  dinner selections to include wines from our own West Coast but also some great French selections.  In addition,Tom will have a bevy of other top notch selections that will make perfect Thanksgiving pairings.  All dinner wines and additional wines from Tom’s portfolio will be available for purchase or order at a 20% discount.

Once again,our buddy Chef Joe Scully has penned a superb menu! Check it out below:

Menu: Reception/Meet and Greet Hors D’Oeuvres: -Butternut Squash Brucshetta with Apples and Sage -Portobello Mushroom “carpaccio” on Gluten Free rusks with Preserved Lemon and Lemon/Oregano Aioli -Saffron and Pea  Risotto Cakes with Tomato Essence -Prosciutto Wrapped Asparagus on Parmesan Crisp Laurens Cremant d’Limoux

First Course
Poached Lobster tail with Caviar, Sorrrel and Butter Sauce
Sangouard Guyot Pouilly-Fuissé Quintessence  2014

Second Course
Local Squash Puree with Shredded Brussels Sprouts and WNC Apples
Villa des Anges Rosé

Third Course
American Pig Pancetta Wrapped Quail on Roasted Root Vegetables with Kiln Dried Pear Shards
Amity Vineyards Willamette Valley Pinot Noir 2014

Fourth Course
Mini Beef Wellington with Haricot Verts and Tarragon mayonnaise.
Mazzocco Sonoma County Zinfandel 2013

Dessert
50/ Fifty the Art of Dessert

All inclusive: Dinner, Wine and Pairings, Tax and Gratuity
$79.99 Per Person
Seats are going quickly so call to reserve your spot.
828.253.0060