Beaujolais Nouveau Dinner at Bouchon Bistro – 62 N. Lexington Ave.
Downtown – Asheville
Thursday, November 15th., 2012 – 7:30pm
$65.00/person all inclusive- limited seating
Call 828.253.0060 or 800.825.7175 to reserve.
A short vintage in terms of quantity, but quality is in the bottle. Join us as we celebrate the arrival of the new wine coupled with a special menu to highlight both the wine and our spirits. Michel and Bill are ready to go in the kitchen and we are providing the wines to pair with the delicious menu – so call early as this is a very limited seating event
Appetizer – Paté on Crostini
Housemade paté with moutarde and cornichons
2012 Georges DuBoeuf Beaujolais Nouveau
Mussel Mariniere (Parisienne)
Classic white wine and herb preparation served with their fabulous pomme frites
2011 Domaine de la Quilla Muscadet “Sur Lie” Sèvre et Maine
Saucisse Toulouse Braisé au Marc de Beaujolais
Fresh sausages made in house and served with steamed local potatoes
2012 Domaine Drouhin Beaujolais Nouveau
Rabbit Confit with Brussel Sprout Chiffonade
Local rabbit slow cooked in a classic duck fat preparation served over a chiffonade of brussel sprouts
2009 Jacky Piret Fleurie “Granits des Moriers” Beaujolais Cru
Dessert – Tarte Tartain
Fresh local apple tarte with fresh whipped cream
2007 Domaine Bellegarde Jurancon “Cuvée Thibault”
