The Asheville Wine Market will be closed Monday September 6th, 2010
in observance of Labor Day!
A vinous tour of the unique vineyards south of the equator
Southern France; see why the French call these “vins de plaisir ” (wines of pleasure)
Thursday, July 29th., 2010 - 7:00 p.m., Asheville Wine Market Cellar
Summer Wine Adventure
The Australian Black Perigord Truffles are available on a pre-order basis.
Call 253.0060 for details
Please join us for a delicious spring dinner featuring the creative cuisine of Executive Chef William Klein paired with the exciting Austrian wines of importer Klaus Wittauer who hails from Salzburg.
Thursday, June 3rd., 2010
7:00 pm (reception) - Dinner at 7:30 pm
18 Brook Street - east end of Biltmore Village
$65.00/person + Tax and gratuity
To reserve: call 828.277.0889
The Icons of the Andes 2010 Tour - Chile and Argentina
Thursday, May 20th., 2010
Free Tasting; 4 to 7 pm.
Reception style; 30 wines and light hors d'oeuvres
Rustenberg has a wine-growing history dating back to 1682, when Roelof Pasman from Meurs, near the Rhine, recognised its wine-growing potential. By 1781 some 3000 cases of wine were produced on the farm. Production doubled by the end of the century and a new cellar was built. Wine has been bottled at this cellar for an unbroken period since 1892.
We have a few spots left for this delightful tasting. Call today to reserve 253.0060
Please join us for a delicious dinner featuring local black truffles and great wines all right next door at Laurey's Catering.
Wednesday, March 3rd.
7:00 pm (reception) at Laurey's Catering - Dinner at 7:30 pm
67 Biltmore Ave. Downtown Asheville
$65.00/person + Tax (gratuity optional)
To reserve: call 828.301.2792 or
ssca@schoolofculinaryarts.org
6 Days of Savings!