News and Events

The Asheville Wine Market will be closed in observance of Labor Day!

  • Tasting Event
  • September 1, 2010

The Asheville Wine Market will be closed Monday September 6th, 2010
in observance of Labor Day!

 

Southern Hemisphere Tasting: Thursday, August 12th., 2010 - 7 pm in the wine cellar

  • Tasting Event
  • August 8, 2010

 A vinous tour of the unique vineyards south of the equator

Southern France Tasting: Thursday, July 29th., 2010 - 7 pm in the wine cellar

  • Tasting Event
  • July 28, 2010

Southern France; see why the French call these “vins de plaisir ” (wines of pleasure)
Thursday, July 29th., 2010 - 7:00 p.m., Asheville Wine Market Cellar

Free Saturday Tasting, Saturday, July 10th.; 2010; 1 to 4pm

  • Tasting Event
  • July 5, 2010

Summer Wine Adventure

2010 Australian Fresh Black Truffle Season is now over

  • Food Post
  • June 9, 2010

The Australian Black Perigord Truffles are available on a pre-order basis.
Call 253.0060 for details

Austrian Wine Dinner at FIG Bistro with Klaus Wittauer - Thursday, June 3rd., 2010

  • Tasting Event
  • May 21, 2010

Please join us for a delicious spring dinner featuring the creative cuisine of Executive Chef William Klein paired with the exciting Austrian wines of importer Klaus Wittauer who hails from Salzburg.

Thursday, June 3rd., 2010
7:00 pm (reception) - Dinner at 7:30 pm
18 Brook Street - east end of Biltmore Village
$65.00/person + Tax and gratuity
To reserve: call 828.277.0889

Icons of the Andes Tour 2010; Thursday, May 20th. 2010; 4 to 7pm

  • Tasting Event
  • May 15, 2010

proviva_vineyard3.jpgThe Icons of the Andes 2010 Tour - Chile and Argentina

Thursday, May 20th., 2010
Free Tasting; 4 to 7 pm.
Reception style; 30 wines and light hors d'oeuvres

South African adventure - Thursday, May 6th., 7pm Asheville Wine Market Cellar - $20.00 per person

  • Tasting Event
  • May 1, 2010

rust2.jpg Rustenberg has a wine-growing history dating back to 1682, when Roelof Pasman from Meurs, near the Rhine, recognised its wine-growing potential. By 1781 some 3000 cases of wine were produced on the farm. Production doubled by the end of the century and a new cellar was built. Wine has been bottled at this cellar for an unbroken period since 1892.
We have a few spots left for this delightful tasting. Call today to reserve 253.0060

A Seasonal Celebration Dinner - with a hint of Truffles

  • Tasting Event
  • February 24, 2010

Please join us for a delicious dinner featuring local black truffles and great wines all right next door at Laurey's Catering.

Wednesday, March 3rd.
7:00 pm (reception) at Laurey's Catering - Dinner at 7:30 pm
67 Biltmore Ave. Downtown Asheville
$65.00/person + Tax (gratuity optional)
To reserve: call 828.301.2792 or
ssca@schoolofculinaryarts.org

Presidents' Week Sale - February 15th. through February 20th.

  • Tasting Event
  • February 13, 2010

6 Days of Savings!