Have you ever needed a cup of red wine for a dish but you didn’t want to open a full bottle? Did you just want one glass of red wine with dinner?

One of Vacqueyras’ reference point estates, Domaine Le Couroulu is run by Guy Richard. From just over 42 acres of vines, Richard consistently fashions serious, well-made wines from the appellation’s limestone plateau and the rocky top soils known as the Galets Roules. The wines, which spend 18-29 months in tank and neutral wood, are undeniable bargains for top-notch southern Rhone wines.

"A super value treasure trove in the southern Rhône, Segries is a large estate of 109 acres brought back to life over the last decade by Henri de Lanzac. The wines continue to go from strength to strength."  The Wine Advocate