6 For 60 Sampler Packs

Mother nature’s diverse bounty of fresh, local vegetables, fruits, cheeses, meats and seafood keeps getting better. Having a cache of unique and versatile wines in the larder is an utmost necessity, and certainly these samplers are just the ticket. With culinary diversity in mind, these selected wines should provide a sense of security, well-being and offer immense pleasure throughout the fall season, so tuck one of each of these samplers into your cellar or closet.
Receive an extra FIVE PERCENT DISCOUNT off the already low price when you buy two or more samplers. In a hurry? Carry your sampler out in the stylish, reusable, earth-friendly AWM six bottle tote bag for only $1.

 

White Wine Sampler: $60.00 tax included

2013 Domaine Mirail; France – Clean-cut pear, golden delicious apple, and ripe citrus/melon flavors with well-balanced acidity- nice dry mineral accented finish. Great apéritif!

2013 Hilaire Cuvée Prestige; France – Crisply fruited four grape blend with a classic bouquet of citrus, white peach, and flowers. The dry, amply fruited palate is very delicious!

2013 Vecchia Torre Rosato; Italy – Red berry aromas and flavors aboundin this dry, deeply flavored Negroamaro/Malvasia Nero blend. Try with seafood, ham, and gumbo.

2013 The Royal Chenin Blanc; S. Africa– Very aromatic with floral, citrus, and honeysuckle notes. Easy to drink with hors d’ouvres and great with seafood or spicy dishes.

2012 Arche’ Trebbiano; Italy – Aromas of herbed melon and jicy apple/pear flavors with well-balanced acidity make this a winner. Seafood, herbed pasta dishes.

2013 Fontesole Blanc; France – Complex aromas and flavors of ripe orchard fruits. Dry, medium bodied fruit that is ripe, yet refreshing; the perfect fit for rich seafood, fowl, and spicy dishes. Great on a picnic, or by itself.

 

Red Wine Sampler: $60.00 tax included

2012 Aletta Veraz Garnacha; Spain– Supple, medium bodied, and filled with spicy red fruits, plum, and subtle spice notes. Great with grilled meat dishes, stews and roasts.

2012 Jean de Roze Rouge; France – Ripe and round, with red berry fruit flavors highlighted by herbal notes and a spicy fruit-filled finish. Try with grilled sausages or fowl.

2012 Borsao; Spain – Medium bodied Garnach/Tempranillo blendwith a classic mélange of spicy red and dark cherry and red plum flavors. Pasta, pizza, pork dishes and any grilled fowl.

2011 Avaleda Follies; Portugal – Deep, rich, supple dark cherry, cassis, and blackberry flavors. This Touriga Nacional/Cabernet blend works perfectly with grilled meats or roasts.

2012 Mannara Primitivo; Italy – Bright, ripe, dark cherry and spicy plum aromas and flavors with some classic dusty tannins. Try with pizza, peppers and sausages, or burgers.

2012 William Hill Cabernet Sauvignon; CA – Full-bodied, with a classic mélange of dark fruits, cassis, and spicy barrel notes. Smooth tannins make this perfect for grilled burgers, steaks, lamb, and great with just cheese and a crusty loaf of bread.