Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs, the remainder comes from contracted growers. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish the superb Champagnes from this venerable house.

Since 1849, Pol Roger has been the gold standard of Champagnes and every bottle is hand crafted with a focus on ultimate quality. Pol Roger is one of the last houses to employ hand riddling before disgorgement. Four of the sixteen riddlers left in Champagne work for Pol Roger and they riddle 50-60,000 bottles a day.

The Brut Reserve 'White Foil' blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four and is a blend of equal parts Chardonnay, Pinot Noir and Pinot Meunier,

Celebrate this holiday season with a bottle of Pol Roger Brut Reserve “White Foil.” This Champagne, made from 20-30% Reserve wines, is never sold until the youngest component is at least three years old, which imparts greater character and body. The wine shows light, floral aromas, with notes of toasted bread and brioche. In the mouth, the wine balances attractive, racy pear and white peach fruit, a creamy character and a long, dry finish. A perfect aperitif or pairing with lighter courses.

$49.99 per bottle or $509.90/case $42.49