Here is the menu for Thursday’s dinner at Rezaz Enoteca.
This is a sold out event so we are posting the menu for those attending.
Zardetto Prosecco Brut; Treviso, Italy
Crisp Soft Shell NC Crab
Crab Kedgeree rice with Frisée & fresh local Radish Salad
2010 Ceretto Arneis “Blange”, Piedmont, Italy
Spring Seafood Chreime- Morrocan Fish Stew
Mussels, Shrimp, Squid, Red Snapper, with Israeli Couscous and Saffron Aioli
2011 Château Grande Cassagne Rosé, Costières de Nimes, France
Roasted Herb-rubbed Local Baby Goat
Roasted Yukon Potato, Olive and Eggplant Caponatta served with Mint/Garlic Oil and Goat Cheese Crema
2009 Domaine de Fondreche “Persia”, Ventoux, France
Fresh Local Strawberry Shortbread
Chesnee SC Strawberries, Chantilly Cream and Lemon Shortbread
2011 Paolo Saracco Moscato D’Asti, Piemonte, Italy