Here is the menu for Thursday’s dinner at Rezaz Enoteca. This is a sold out event so we are posting the menu for those attending. Appetizer Course Zardetto Prosecco Brut; Treviso, Italy Crisp Soft Shell NC Crab Crab Kedgeree rice with Frisée & fresh local Radish Salad 2010 Ceretto Arneis “Blange”, Piedmont, Italy Spring Seafood…
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