In the fine silt and sand soils of Armagnac’s hills, Domaine de Pajot grows the grapes used to make its medal winning “Les Quatre Cépage.” A blend of Sauvignon Blanc, Colombard, Ugni Blanc, and Gros Manseng, it delivers a pleasant rush of citrus and melon carried atop a vibrant beam of ripe acidity. The domaine…
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