Call 828.253.0060 for reservations
5 Courses, 6 Wines -- $65.99 All inclusive plus tax
Tuesday, October 9th 7 pm
As summer winds down, we look forward to the bounty of the harvest and the wonderful transition into the fall season here in Western North Carolina. Join us for our 2018 Fall Celebration dinner, featuring the wines of New York importer T Edward. Mike Moore of the Blind Pig Supper Club and Aux Bar will be at the culinary helm preparing the evening's 5-course dinner. Karen Ulrich from T Edward Imports and Kate Stamps of Rise over Run Imports will be on hand to guide us through a selection of their European imports.
It's always an awesome evening when our friend and former AWM colleague Kate Stamps in involved; double up the coolness factor when she brings Karen Ulrich along from T. Edwards imports!
Once again our buddy Mike Moore of The Blind Pig Supper Club and Aux Bar has come up with a spectacular menu!
Awm Blind Pig Fall Celebration Menu and Wine Pairings
Greeter:
Altadia Sparkling, Savoie, France
1st Course:
Diver Scallop Crudo with Butternut Nage, Citrus, Thai Spices, Fennel, Ginger & Mint
2017 Friend and Farmer Verdejo, Castilla La Mancha, Spain
2nd Course:
Smoked Pork Belly in Fall Apple Puree, Fresh Apple Slaw, Celery Seed, Sea Salt Cracklin'
2016 Raimbault Vouvray, Loire Valley France
3rd Course:
Cider Roasted Beets with Watermelon, Basil, Whipped Feta, Celery Leaf, Pecan
2017 Jelu Estate Malbec Rose, Zonda Valley, Argentina
4th Course:
Cannellini Beans in Pork Jus with Rosemary & Bacon
2016 Marc La Maldición "Tinto de Valdilecha"
5th Course:
Lamb Shank Ragout with Tomatoes, Castelvetrano Olives, Peppers over Potato Puree
2016 Anne Pichon "Sauvage" Syrah/Grenache AOP Ventoux, Rhône Valley, France