California had its share of problems in the past (phylloxera most notably) – that actually resulted in positive changes. Better variety placements, sustainable vineyard practices, reduced new oak usage, expansion into marginal growing areas, greater self confidence in allowing their own terroir to speak, and more natural wine making have yielded exciting new wines. From great Sparkling wines to Chardonnay, to Sauvignon Blanc, to Zinfandel, to Cabernet, and exciting new blends, California has been on an upward move offering more quality and value due to increased pressure from the rest of the world.
Here’s the lineup for this do not miss event: join us and enjoy a couple of lighthearted, amusingly educational hours of conviviality with like-minded folks.
2008 Schramsberg Blanc de Blancs – 2010 Tangent Paragon Vyd Albariño – 2009 Baileyana Firepeak Vyd Chardonnay – 2009 Baileyana Firepeak Vyd Pinot Noir – 2009 Fopppiano Lot 96 Petite Sirah – 2009 Edmeades Zinfandel – 2009 Santa Barbara Joughin Vyd Primitivo – 2010 Jocelyn Lonen Napa Valley Cabernet Sauvignon
Bread, cheese and wine…….$25.00 per person
We have a few spots left, so call now to join us this Thursday
Call 253.006 or 800.825.7175 to reserve a spot