Our first annual third Thursday in November celebration of harvest in the spirit of Beaujolais. A French wine tasting and sale accompanied by a five-course dinner, live music, and aerial art. This will be a supremely educational, epicurean, and entertaining celebration comprised of unique wine, food, and live performance. French wine tasting provided by 5 local distributors and importers, a five-course meal prepared by chefs Mike Moore and Steve Goff of Blind Pig Supper Club and Brine Haus, live music from Resonant Rogues as well as aerial artists combine for what will absolutely be a one of a kind affair at the scenic and newly renovated barn at Honeysuckle Hill, minutes from downtown Asheville.
Not your average wine dinner or pop-up, this will be a night of sensory delight that will be a showcase of hospitality and art featuring many long-time Asheville professionals and creatives in a cozy, comfortable, and welcoming environment.