Sparkling Wine vs Champagne: Here's what you need to know
Everyone loves bubbles, and Hammond and I are known to regularly enjoy a glass or two. Navigating the world of Sparkling Wine can be a bit confusing at times, so here is a quick low-down on some of our favorite styles.
Sparkling wine is made by introducing carbon dioxide to still wine, creating the characteristic bubbles. Many different types of sparkling wine are produced worldwide, each with its unique production methods, characteristics, and flavor profiles.
Champagne
Champagne is a sparkling wine produced exclusively in the Champagne region of France, made using the traditional method of secondary fermentation in the bottle. Champagne is typically made from a blend of three grape varieties: Pinot Noir, Chardonnay, and Pinot Meunier. It’s available in a wide range of styles and is particularly valued for its complexity, finesse, and ability to reflect its terroir.
Cava
Cava is a sparkling wine produced in Spain, and like Champagne, it can be made using the traditional method of fermentation in the bottle. It is typically made from a blend of Macabeo, Xarel-lo, and Parellada grapes, and is known for its crisp, rich palate and refreshing acidity.
Prosecco
Italy’s official sparkler, Prosecco, is produced in the Veneto region of Italy. It is made from the Glera grape and is known for its fruity, floral character and light, easy-drinking style. It is typically made using the Charmat method, in which the second fermentation occurs in a tank rather than in the bottle; however, an increasing number of artisanal producers are embracing the traditional method.
Crémant
Crémant is a sparkling wine produced in various regions of France, including Alsace, Loire, Savoie, Beaujolais, and Burgundy. It is made using the traditional Méthode Champenoise and is typically made from a number of grape varietals depending on the region in which it is produced. Crémant tends to be less expensive than Champagne, and the best examples can resemble Champagne in nuance and finesse.
Franciacorta
Franciacorta is a sparkling wine produced in the Lombardy region of Italy, and it is made using the traditional method of fermentation in the bottle. It’s made from a blend of Chardonnay and Pinot Noir grapes and is known for its complex, sophisticated character and long, creamy finish. We consider this Italy’s answer to Champagne, and although it’s quite rare, we occasionally stock a bottle or two.
Sekt
Sekt is a sparkling wine that is produced in Austria and Germany. It can be made using the Méthode Champenoise or the Charmat method and from various grape varieties depending on the region in which it is produced. Sekt can range from fruity and floral flavor profiles to full-on linear and mineral-driven.
Simply put, the main difference between these sparkling wines is the method of production, the grape varieties used, and the region of origin. Champagne, Franciacorta, and Crémant are all made using the traditional process of fermentation in the bottle, while most Prosecco and Cava use the Charmat method.
There really is a sparkling wine to fit every palate and budget. The wealth of unique styles and flavor profiles make it perfect to be enjoyed on its own or with food, and as part of a celebratory occasion or with a casual dinner — there just are no rules!. Hit us up for Champagne and sparkling wine recommendations.