Here is the menu for Thursday’s dinner at Rezaz Enoteca.
This is a sold out event so we are posting the menu for those attending.
Appetizer Course
Prosciutto, Melon and Lime
Zardetto Prosecco Brut; Treviso, Italy
Fresh NC Shrimp
Sauteed Shrimp, with Garlic and Herbed Shrimp Stock over Fideo Pasta
2011 Bodega la Soterraña “Olmedal” Verdejo; Rueda, Spain
Cassoulet Languedacian
Stew of White Fish, Braised Local Pork Belly, Fresh Tomato, Peppers & White Beans
2011 Domaine des Ramières Rosé; Tavel, France
Persian Lamb Skewers with Sweet Spices
Grilled Lamb with Olives/Yoghurt over Saffron Basmati Rice
Fresh Salad with Herbed local Cucumbers, Tomatoes, Green and Black Olives
2009 J. Boutin “Les Hauts Granites”; Crozes Hermitage, France
Fresh South Carolina Peaches
Chesnee SC Peaches, Chantilly Cream, Mint and Frangipane
2010 Château de Caladroy; Muscat de Rivesaltes, France