Join Parris Benight for this fabulous tasting of wines geared for spring and summer menus. These wines are geared for the warmer months ahead, and are perfect accompaniments to the fresh vegetables of spring and summer as well as the grilled meats and seafood that seem to be on everyone’s menu. The racy Petit Bourgeois from Henri Bourgeois (seafood) will get things started and the St Francis Chardonnay (fowl) will offer rich fruit and barrel notes. The Arenal Carmenere (BBQ) and the Crusher Petite Sirah (steaks) offer bold and dark flavors ideally suited for richly flavored dishes and the grilled meats of the season. So come on in and let Parris show you the high quality and broad variety of flavors found in these exciting wines.
Join us to taste, learn, enjoy and save at our Free Saturday Tastings!
Wines range from $9.99 to $14.99 the bottle
Save with our special tasting prices!
2011 Henri Bourgeois “Petit Bourgeois”; VDP du Val de Loire, France
2010 St. Francis Chardonnay; Sonoma County, California
2010 Viña Peralillo “Arenal” Carmenere; Colchagua Valley, Chile
2011 Sebastiani “The Crusher” Petite Sirah; Clarksburg, California
Special tasting prices: 10% off the bottle and 15% off by the case, mix or match unless already discounted via a special price